SURPRISE EASTER CUPCAKES

SURPRISE EASTER CUPCAKES
“The surprise is a chocolate egg baked inside cupcake!”


1 (18-oz.) package yellow cake mix
3 eggs
1/3 cup oil, for the cake mix
24 baking paper cups
24 vanilla wafers
24 small solid chocolate eggs, unwrapped
2 (16-oz.) cans vanilla frosting (or your own) food coloring
Sugar crystals or candy sprinkles

1. Preheat oven according to cake mix package.
2. Line cupcake pans with cupcake liners.
3. Place a vanilla wafer in bottom of each
4. Prepare cake mix according to box.
5. Fill cups halfway with batter.
6. Place chocolate egg in center of each cup.
7. Top with remaining batter.
8. Bake 18-22 minutes or until golden.
9. Cool, completely.
10. Tint frosting with food coloring as desired.
11. Frost cupcakes and decorate with sugar or sprinkles.

Yield: 24 servings.