CABBAGE SOUP
46-oz. plain tomato juice
4 cups cabbage, shredded
1 medium onion, chopped
2 large carrots, cleaned, skinned and shredded
1 cup celery, finely, diced
1. Mix everything together and bring to a boil.
2. Reduce heat and simmer for 30 minutes (longer if
You prefer your veggies to be soft).
3. Refrigerate until cool.
4. Serve chilled with sour cream.
Yield: 4 servings
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