MARIA’S GREEN CHICKEN
4 boneless, skinless chicken breast halves
1 onion, chopped
1 green bell pepper, seeded and chopped
¼ cup butter 2 Tbsp. ground turmeric
salt and pepper to taste
Preheat oven to 350^.
Place chicken breast in a single layer in a 9x13-inch-baking dish. Sprinkle the chopped onion and green pepper over the breast. Place small pieces of butter around on the vegetables. Sprinkle turmeric powder evenly over entire dish, and season with salt and pepper to taste. Cover the dish with a lid or aluminum foil.
Bake for 45 to 60 minutes in the preheated oven, or until the chicken is no longer pink, and the juice runs clear
Yield: 4 servings.
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