PASTA CASSEROLE
16-oz. dry fusilli/spiral pasta
1-1/2 lbs. lean ground beef
2 green bell peppers, chopped
1 large onion, chopped
48-oz. canned tomato sauce
4-oz. pepperoni sausage, sliced
2 cups shredded Italian cheese blend
Preheat oven to 350^.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a skillet over medium heat, brown the ground beef until no pink shows; drain.
Combine in a 9x13-inch casserole dish; pasta, ground beef, bell pepper, onion, tomato sauce, and pepperoni; blend well. Top with shredded cheese.
Bake for 30-35 minutes or until cheese is melted and casserole is heated through.
Yield: 15 servings.
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