BAKED LAMB CHOPS

BAKED LAMB CHOPS
"These go well with mashed potatoes and peas”


3 eggs
3 tsp. Worcestershire sauce
12 (5.5-oz.) lamb chops
2 cups dry bread crumbs


1. Preheat oven to 350^.

2. In a medium bowl, combine the eggs and the Worcestershire sauce, stir well. Dip each lamb chop in the sauce and then lightly dredge in the breadcrumbs. Then arrange them in a 13x9-inch-baking dish.

3. Bake at 375^ for 29 minutes, turn chops over, and cook for 20 minutes more, or until desired doneness.

Yield: 6 servings.