INDIANA POTATO SALAD

INDIANA POTATO SALAD


8 baking potatoes, peeled and cubed
1 cup mayonnaise
8 oz. processed cheese food, cubed
1 cup chopped onion
8-oz. sliced bacon

Preheat oven to 350^.

Place potatoes into a pot and fill with enough water top cover. Bring to a boil and cook until easily pierced with a fork, about 12 minutes. Drain and pour into a 9x13-inch baking dish. Mix with mayonnaise, processed cheese and onion.

While the potatoes are boiling, fry the bacon in a large skillet over medium heat until crisp. Drain and break into large pieces. Place on top of potatoes.

Bake for 1 hour in the preheated oven, until cheese is browned.

Yield: 16 servings.