CHICKEN LAZONE
1 tsp. salt
1-1/2 tsp. chili powder
1-1/2 tsp. onion powder
4 whole boneless, skinless chicken breast
¼ cup butter, divided
½ cup heavy cream
Combine the seasonings and coat the chicken
In a large sauté pan melt half of the butter and cook chicken over medium heat for about 7-8 minutes, turning once.
Pour the cream into the skillet and lower the heat.
Simmer for several minutes, stirring until sauce thickens then add the remaining butter.
When the butter is melted place chicken breast on four plates and top with the sauce.
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