Sunday, May 24, 2009

LIKE OLIVE GARDEN ITALIAN

LIKE OLIVE GARDEN ITALIAN
SALAD DRESSING

½ cup white vinegar
½ cup water
1/3 cup vegetable oil
¼ cup corn syrup
2-1/2 Tbsp. grated Romano cheese
2 Tbsp. dry pectin*
2 Tbsp. beaten eggs**
1-1/2 tsp. salt
1 tsp. lemon juice
1-1/2 tsp. salt
1tsp. Lemon juice
½ tsp. minced garlic
¼ tsp. dried parsley flakes
Pinch dried oregano
Pinch red pepper flakes


Combine all ingredients with a mixer on medium speed or in a blender
On low speed for 30 seconds. Chill at least 1 hour. Serve over mixed greens or use as a marinade.
*Pectin is a natural ingredient often used to thicken jams and jellies.

**The USDA does not recommend the consumption of raw eggs because of the potential for salmonella contamination. However, pasteurized egg substitute such as eggbeaters could be used instead.

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