GERMAN PORK ROAST

GERMAN PORK ROAST


3 Tbsp. olive oil
4 garlic cloves, minced
1 tsp. lemon juice
1 tsp. stone-ground mustard
1 tsp. salt
½ tsp. each dried oregano, thyme, and rosemary, crushed
¼ tsp. pepper
1 boneless whole pork loin roast (3-4 lbs.)
4 medium potatoes, peeled and cut into wedges
3 medium onions cut into wedges
1 medium yellow tomatoes cut into wedges


In a small bowl, combine the oil, garlic, lemon juice, mustard and seasonings. Rub over roast. Place on a rack in a shallow roasting pan.

Bake, uncovered, at 350^ for 20 minutes. Add the potatoes, onions, tomatoes to the pan; bake 40-70 minutes longer or until a meat thermometer reads 160^ and vegetables are tender. Let stand for 10 minutes before slicing.

Yield: 8 servings.