Sunday, May 17, 2009

HOT SPICED BAKED BEANS

HOT SPICED BAKED BEANS


1 Tbsp. olive oil
1 small onion, peeled and chopped finely
1 medium clove garlic, peeled and minced
1 can (3 lbs.-7-oz.) baked beans
1 tsp. ground cinnamon
1 tsp. ground cumin
1 tsp. chili powder
1 chipotle chili pepper in adobo sauce, finely chopped
¼ tsp. Tabasco sauce or to taste
4-5 Tbsp. fresh lime juice


In a large saucepan heat the olive oil over medium heat. Add the onion and garlic: sauté’ 5 minutes. Stir in the baked beans, cinnamon, cumin, chili powder, chipotle and Tabasco. Simmer 20 minutes. Stir in the limejuice and serve.

Yield: 10 servings.

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