CHICKEN with MUSHROOMS, PROSCIUTTO
and CREAM CHEESE
2 Tbsp. butter or margarine, melted
6 chicken thighs
salt and pepper to taste
6 slices prosciutto (thin sliced)
2 Tbsp. minced garlic
1 cup sliced fresh mushrooms
¼ cup dry wine (optional)
1 cup sour cream
Preheat oven to 350^.
Drizzle butter into a casserole dish. Season chicken with salt, pepper, and 1 tablespoon
garlic. Wrap chicken thighs with prosciutto, and place in casserole dish. Sprinkle
mushrooms and remaining garlic on top of chicken.
Bake in a preheated oven until the juices run clear, about 1 hour. Remove chicken to a
platter, and cover with aluminum foil to keep warm.
Pour drippings from casserole into a skillet set over medium-low heat. Whisk in wine and
sour cream, and cook until warmed through, about 5-7 minutes. Pour over chicken and
serve.
Yield: 6 servings.
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