CITRUS HERB MARINATED HALIBUT
1 package McCormick Grill Mate garlic, herb and wine marinade
¼ cup orange juice
¼ cup vegetable oil
1 Tbsp. lemon juice
2 lbs. halibut fillets
1. Mix marinade, orange juice, oil and lemon juice in small bowl. Place halibut in a resealable plastic bag or glass dish. Add marinade; turn to coat well,
2. Refrigerate 15 minutes or longer for extra flavor. Remove halibut from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 4-6 minutes per side or until fish flakes easily with a fork.
Yield: 8 servings.
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