ROASTED POTATO WEDGES with CILANTRO-LIME MAYONNAISE

ROASTED POTATO WEDGES WITH
CILANTRO-LIME MAYONNAISE


For Potatoes:
½ tsp. cumin
½ tsp. dried oregano
3 Tbsp. olive oil
2 lbs. baking potatoes (about 4 medium) each cut into 8 wedges

For Cilantro-Lime Mayonnaise:
½ cup mayonnaise
¼ cup sour cream
2 Tbsp. finely chopped cilantro
2 tsp. grated lime zest
1 Tbsp. fresh lime juice

Roast Potatoes:
Stir cumin, oregano, and ¾ tsp. salt into oil in a large bowl. Add potatoes and toss. Arrange potatoes, cut side down, in one layer in hot pan and roast, turning once, until golden, about 40 minutes.

Meanwhile Make Mayonnaise:
Stir together mayonnaise, sour cream, cilantro, lime zest and juice, and ¼ tsp. salt in a small serving bowl’

Serve potatoes with mayonnaise.

Yield: Serves 4.