EGG and SAUSAGE CASSEROLE

EGG and SAUSAGE CASSEROLE


1 lb. pork sausage
1 (8-oz.) package refrigerated crescent roll dough
8 eggs beaten
2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
1 tsp. dried oregano


1. Place sausage in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

2. Preheat oven to 325^. Lightly grease a 9x13-inch-baking dish.

3. Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar cheese. Season the mixture with oregano, and pour over the sausage and crescent rolls.

4. Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Yield: 12 servings.