CANDIED SALMON

CANDIED SALMON

(Also good for other fish)

¼ cup butter
1 clove garlic, minced
4 (6-oz,) salmon filets
3 large onions, thinly sliced
1 cup white vinegar
1 cup brown or white sugar

Preheat oven to 350^. Line a sheet with aluminum foil, and grease the foil with cooking spray.

Combine the onions, vinegar, and brown sugar in a saucepan over medium heat. Cook, stirring occasionally until sauce begins to caramelize, about 15 minutes.

Melt butter and garlic in a small skillet over medium heat. Lay salmon filet on the prepared baking sheet and brush with garlic butter. Pour the onion mixture over the fillets.

Bake for 20-25 minutes in the preheated oven, until the fish flakes easily, cooking time may vary with the thickness of your fillets.

Yield: 6 servings.