ANDY'S SPICY POTATO SOUP

ANDY’S SPICY POTATO SOUP


1 lb. ground beef
1 medium onion, chopped
4 cups water
3 (8-oz.) cans tomato sauce
4 cups potatoes, ¼-inch cubed
2 cups corn (fresh or frozen)
2 tsp. salt
1-1/2 tsp. black pepper
½ tsp. hot pepper sauce

Brown beef and onion well, drain off excess grease.

Add remaining ingredients.

Bring to a boil, then simmer about 1 hour or until potatoes are cooked.

NOTE: Freezes well.