NOT YO’ MAMA’S BANANA PUDDING

NOT YO’ MAMA’S BANANA PUDDING


2 bags Pepperidge Farm Chessman cookies
6-8 bananas, sliced
2 cups milk
1 (5-oz.) box instant French vanilla pudding
1 (8-oz.) package cream cheese, softened
1 (14-oz.) can sweetened condensed milk
1 (12-oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream


Line bottom of a 9-x-13-x-2-inch dish with 1 bag of cookies and layer bananas on top.

In a bowl, combine the milk and pudding mix and blend well using a hand held mixer. Using another bowl, combine the cream cheese and condensed milk together and then mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with remaining cookies. Refrigerate until ready to serve.

Yield: 12 servings.


NOT YO’ MAMA’S BANANA PUDDING


2 bags Pepperidge Farm Chessman cookies
6-8 bananas, sliced
2 cups milk
1 (5-oz.) box instant French vanilla pudding
1 (8-oz.) package cream cheese, softened
1 (14-oz.) can sweetened condensed milk
1 (12-oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream


Line bottom of a 9-x-13-x-2-inch dish with 1 bag of cookies and layer bananas on top.

In a bowl, combine the milk and pudding mix and blend well using a hand held mixer. Using another bowl, combine the cream cheese and condensed milk together and then mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with remaining cookies. Refrigerate until ready to serve.

Yield: 12 servings.