CHICKEN a la MAYO
1-1/2 lbs. skinless, boneless chicken breast
½ cup mayonnaise
½ tsp. dry dill weed
½ tsp. garlic powder
1/ tsp. ground black pepper
¼ tsp. season salt
1 tsp. lemon juice
½ cup cornflake cereal
Preheat oven to 400^.
Pound chicken breast to ¼ inch thick. In a medium size bowl, stir together mayonnaise, dried dill weed, garlic powder, black pepper, seasoning salt and lemon juice. Mix well.
Dip chicken breast in mayonnaise mixture (let the excess drip off), then dip in cornflake crumbs to coat well. Place coated chicken in a lightly greased 9x13-inch baking dish. Bake in the preheated oven for 20 minutes or until chicken is lightly browned and no longer pink inside.
Yield: 4 servings.
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