OLIVE GARDEN FETTUCINE ALFREDO
8-oz. cream cheese cut in bits
¾ cup Parmesan cheese, grated
½ cup butter or margarine
½ cup milk
8 oz. Fettuccine, cooked, drained
In a large saucepan combine cream cheese, Parmesan cheese, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Also freezes well.
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