SNICKERDOODLE COOKIES
1 cup margarine
1-1/2 cups sugar
2 eggs
2-3/4 cups flour
2 tsp. cream of tarter
1 tsp. baking soda
TOPPING:
4 Tbsp. sugar
2 Tbsp. cinnamon
Preheat oven to 375^.
In a large bowl. Cream together margarine, sugar and eggs. Add the dry ingredients to the margarine mixture. Stir until well blended.
In a small bowl, mix sugar and cinnamon.
Form dough into teaspoon size balls and roll in sugar mixture. Place on cookie sheet (un-greased) with parchment paper about 2-inches apart.
Bake at 375^ for 8-10 minutes. Remove from oven and let cool.
Yield: Makes about 5 dozen.
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