CHICKEN a la GOOD

CHICKEN a la GOOD
“”Made with chicken breast, honey ham, bacon and Swiss cheese”


4 skinless, boneless chicken breast halves, pounded to ¼-in. thickness
garlic salt to taste
ground black pepper to taste
½ lb. thinly sliced ham
4 slices Swiss cheese
8 slices bacon
1 (14.5-oz.) can chicken broth


Preheat oven to 375^.

Sprinkle each flattened breast with garlic salt and pepper on both sides. Lay a slice of ham onto each breast, then a slice of Swiss cheese. Roll each breast up like a cinnamon roll. Secure with a toothpick if necessary. Wrap a piece of bacon loosely around each roll. Place the rolled breast in a 2-qt.glass baking dish and pour in chicken broth.

Bake for 30 to 35 minutes in the preheated oven, or until the juices run clear. Broil for a few minutes before serving to crisp up the bacon.

Yield: 4 servings.