2 TIME CHILI CHAMPION CHILI

2 TIME CHILI CHAMPION CHILI


1 medium onion, chopped
1 bred bell pepper, chopped
2 lbs. chili-style ground beef or ground beef
1 lb. ground sausage
2 Tbsp., Worcestershire sauce
1 tsp. black pepper
3 Tbsp. minced garlic
1 (10-oz.) can regular rotel or diced tomatoes with green chilies
1 (15-oz.) can seasoned diced tomato chili sauce
1 (8-oz.) can tomato sauce
1 (31 g) packet chili seasoning mix
1 cup beef broth
2 (19-oz.) cans red kidney beans, drained

Add chili meat, sausage, onion, red pepper, Worcestershire sauce, black pepper, and garlic to a big pot. Cook until meat is browned, drain grease. Return meat to pot adding remaining ingredients and simmer covered for 30-45 minutes, for best flavor put in refrigerator over night.

Yield: 6 servings.