MIMI’S GIANT WHOLE-WHEAT

MIMI’S GIANT WHOLE-WHEAT
BANANA-STRAWBERRY MUFFINS


2 eggs
½ cup unsweetened applesauce
¼ cup vegetable oil
¾ cup packed brown sugar
1 tsp. vanilla extract
3 bananas, mashed
2 cups whole wheat flour
1 tsp. baking soda
1 Tbsp. cinnamon
1 cup frozen slice strawberries


1. Preheat the oven to 375^. Grease 12 large muffin cups, or with paper liners.

2. In a large bowl, whisk together the eggs, applesauce, oil, brown sugar, vanilla, and bananas. Combine the flour, baking soda and cinnamon; stir into the banana mixture until moistened. Stir in the strawberries until evenly distributed. Spoon batter into muffin cups until completely filled.

3. Bake for 20 minutes in the preheated oven or until the tops of the muffins spring back when pressed lightly. Cool before removing from muffin tins.

Yield: 12 servings.