BAKED HASH BROWNS
“Tastes great with steak or roast beef”
8 frozen hash brown patties
1 tsp. salt
½ tsp. garlic powder
1 cup whipping cream
1 cup shredded Cheddar cheese
Place patties in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with salt and garlic powder. Pour cream over patties. Bake, uncovered, at 350^ for 50 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until potatoes are tender and cheese is melted.
Yield: 8 servings.
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