CURRIED ORANGE CHICKEN SALAD
12-oz. package gemelli pasta
½ cup orange yogurt
1 cup sour cream
2 tsp. sugar
1-1/2 tsp. curry powder
2 Tbsp. orange juice
2 cups cooked chopped chicken
20-oz. can pineapple tidbits, drained
11-oz. mandarin oranges, drained
Cook pasta as directed on package and drain. Meanwhile, in a large bowl combine yogurt, sour cream, sugar, curry powder, and orange juice and blend well. Stir in cooked and drained pasta and remaining ingredients; blend well. Refrigerate 2 hours before serving.
Yield: 6 servings.
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