GARLIC FRIED CHICKEN
2, 2-1/2 lbs. frying chicken cut in pieces
2 Tbsp. lemon juice
1 cup sour cream
1 clove garlic, grated
¼ tsp. Worcestershire sauce
½ tsp. salt
¼ tsp. black pepper
¼ tsp. celery salt
Wipe the chicken parts with a damp cloth and store in container with a tight fitting lid. Mix all ingredients together, pour over chicken, and let marinate in the refrigerator over night. When ready to fry, drain the liquid from the chicken pieces and dredge them in flour, heat some vegetable oil in a large skillet over medium heat and brown the chicken pieces on all sides. Lower the heat and cover the skillet and cook 35-40 minutes.
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