GRILLED RED PEPPER SHRIMP

GRILLED RED PEPPER SHRIMP


2 shrimp, peeled and deveined
¾ cup olive oil
4-6 garlic cloves, minced
1 Tbsp. lemon juice
1 Tbsp. hot pepper sauce
1 tsp. salt
½ tsp. black pepper
¼ tsp. red pepper flakes, optional
Skewers

Combine marinade ingredients into a large bowl. Add shrimp, toss to coat, cover and place in refrigerator for 2-4 hours. Preheat grill for medium heat. Remove from bowl, reserving marinade. Thread 4-6 shrimp onto each skewer and place on the grill. Cook for 3 minutes per side, while brushing with reserved marinade, When fully cooked, remove from heat and serve.