NUTTY BROCCOLI SALAD
By Colleen
1 pkg. chicken ramen
1 pkg. (16.oz.) broccoli slaw mix
2 bunches sliced green onions
broccoli florets
1-cup sunflower kernels (unsalted)
½ cup slivered almonds
½ cup sugar
½ cup apple cider vinegar
½ cup olive or vegetable oil
Crush noodles and place in large bowl.
Add broccoli slaw mix, onions, florets, sunflower seeds, and almonds.
Mix sugar, vinegar, oil and seasoning packet.
Pour over mixture.
Chill and serve.
Yield: 16 servings
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