PINEAPPLE HAM LOAF

PINEAPPLE HAM LOAF
“It’s the sauce that makes it so good”


2 eggs
½ cup milk
1 cup finely crushed saltines
¼ tsp. pepper
1-1/2 lbs. cooked ham, ground
1 lb. ground pork

SAUCE:

1 cup packed brown sugar
1 tsp. prepared mustard
1/3 cup vinegar
¼ cup water
1 (8-oz.) can crushed pineapple, undrained


In a large bowl, beat the eggs; add milk, crackers and pepper. Add the ham and pork; mix well. Shape into a 9-in. x 4-in. loaf and place in a shallow baking dish; insert a meat thermometer. In a small bowl, combine sauce ingredients; pour over loaf. Bake at 350^ until thermometer registers 170^, about 1-1/2 hours, basting frequently/

Yield: 6 servings.