CLASSIC BRISKET-LOW CARB CROCK POT

CLASSIC BRISKET-LOW CARB
CROCK POT VERSION


1 cup low carb beer
1 tsp. black pepper
2 tsp. soy sauce
1 Tbsp. minced garlic
3 lbs. beef brisket
½ cup low carb beer
3 Tbsp. tomato paste
2 beef bouillon cubes
2 tsp. minced garlic
1 tsp. Worcestershire sauce
2 tsp. cider vinegar
¼ tsp. dry mustard
1 onion, sliced


1. The day before make the marinade.
2. Pour into a 1-gallon plastic bag, add brisket and marinate overnight, refrigerate, turning over occasionally.
3. Remove marinade and discard.
4. Mix beer and next 6 ingredients in the crock pot.
5. Add onion slices and brisket.
6. Turn brisket over in sauce to coat both sides and place it fat side up.
7. Cook on LOW for 8 hours.
8. Remove and let it rest 10 minutes before slicing against the grain.
9. Add back to sauce to coat.
10. Serve.