SPAGHETTI SALAD IV
1 (16-oz.) package spaghetti
1 large tomato, chopped
1 large green bell pepper, chopped
1 onion, chopped
2 tablespoon salad seasoning mix
2 tablespoons sesame seeds
1 (16-oz.) bottle Italian-style salad dressing
Bring a large pot of lightly salted water to boil. Add pasta and cook for 8-10 minutes or until al dente; drain and run water over to cool.
Combine in a large bowl, tomato, bell pepper, onion, salad seasoning, sesame seeds and Italian dressing. Chill and serve.
Yield: 15 servings.
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