SALSA VERDE TILAPIA
“With just four ingredients you can create this enjoyable, kicked up fish dish topped with melted cheese.”
Vegetable cooking spray
6 fresh tilapia fillets (about 1-1/2 lbs.)
1-1/2 cups Pace Salsa Verde
6 tablespoons crumbled feta or queso fresco cheese
chopped fresh cilantro leaves (optional)
Heat the oven to 400^. Spray a 3-quart shallow baking dish with the cooking spray. Place the fish into the baking dish. Spoon ¼ cup salsa onto each fillet. Top each with a tablespoon cheese.
Bake for 10 minutes or until the fish flakes easily when tested with a fork, sprinkle with the cilantro, if desired.
Yield: 6 servings.
No comments:
Post a Comment