COWBOY MASHED POTATOES

COWBOY MASHED POTATOES
“Quick, easy and delicious mashed potatoes with corn and carrots.”


1 lb. red potatoes
1 lb. Yukon gold (yellow)
1 fresh jalapeno pepper, sliced
12 oz. baby carrots
4 cloves garlic
1 (10-oz,) package frozen white corn, thawed
¼ cup butter
½ cup shredded Cheddar cheese
salt and pepper to taste


Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15-20 minutes, or until potatoes are tender. Drain water from pot.

Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached their desired consistency. Mix in cheese, salt, and pepper. Serve hot.


Yield: 10 servings.