BROILED TILAPIA PARMESAN

BROILED TILAPIA PARMESAN

“Flavorful recipe for this farm raised fish that is done easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.”


½ cup Parmesan cheese
¼ cup butter, softened
3 Tablespoons mayonnaise
2 Tablespoons fresh lemon juice
¼ teaspoon dried basil
¼ teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets


Preheat you oven’s broiler. Grease a broiling pan or line pan with aluminum foil.

In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, Onion powder and celery salt. Mix well and set aside.

Arrange fillets in a single layer on the prepared pan, Broil a few inches from the heat for 2-3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillet from the oven and cover them with Parmesan cheese mixture on the topside. Broil for 2 more minutes or until topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.


Yield: 8 servings.