DEEP FRIED DILL PICKLES

DEEP FRIED DILL PICKLES

“Delicious dill pickles that are battered then fried. This recipe works well with other pickled vegetables, like pickled peppers.”


2 eggs
1 cup buttermilk
1 tablespoon Worcestershire sauce
½ teaspoon vinegar-based hot pepper sauce
¾ teaspoon cayenne pepper
¼ teaspoon seasoned salt
¼ teaspoon garlic powder
1-cup cornmeal 2-1/4 cups all-purpose flour
1 teaspoon salt
¾ teaspoon ground black pepper
1 (32-oz.) jar pickle slices1 cup vegetable oil for deep frying
salt and pepper to taste


In a large bowl, combine 2 eggs, ¼ cup of the flour, buttermilk, Worcestershire sauce, hot sauce, cayenne pepper, seasoning salt and garlic powder.

In a separate mixing bowl, combine cornmeal, 2 cups flour, salt, and ¾ teaspoon black pepper.

Preheat oil in a deep fryer or pot t0 365^.

Dip drained pickles into milk mixture and then dredge them in the flour mixture. Deep fry until golden brown. Drain on paper towels. Salt and pepper to taste.


Yield: 12 servings.