COLD SHRIMP DIP
2-oz. package cream cheese
¼ cup each’ bell pepper, onion, dill pickle and celery
dash lemon juice
salt to taste
2 cups shrimp (boiled and chopped small)
1 cup mayonnaise (small jar 8-oz.)
Garlic powder to taste
Black pepper to taste
Mix cream cheese and mayonnaise in food processor until smooth. Blend in rest of the ingredients. Serve cold with crackers or chips of your choice.
Yield: 20 servings.
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