MEXICAN FOUR CHEESE & QUESADILLA

MEXICAN FOUR CHEESE & QUESADILLA

“Your favorite restaurant-style quesadillas can be easily made at home with this fabulous recipe featuring salsa con queso, chicken, red pepper and guacamole that comes together in just 15 minutes.”


2 tablespoons Pace Mexican four Cheese Salsa con Queso
1 (8-inch) flour tortilla, warmed
2 tablespoons chopped cooked chicken
2 tablespoons prepared guacamole or diced avocado
1 tablespoon diced red pepper
Vegetable cooking spray
Chunky salsa, any variety
Sour cream


Spread the salsa con queso on the tortilla within ½-inch of the edge. Top with the chicken, guacamole and pepper. Moisten the edge of the tortilla with water. Fold over and press the edges to seal.

Spray an 8-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the quesadilla and cook for 5 minutes or until it’s lightly browned and the filling is hot. Serve with the salsa and sour cream.