COLD FRUIT EXPLOSION SOUP
“Watermelon. Honeydew, and blueberries blended with ginger and nutmeg makes a refreshing fruit soup, perfect for the summertime”.
4 cups seeded watermelon
2 cups cubed honeydew
2 cups fresh blueberries, divided
1-1/2 teaspoons minced fresh gingerroot
½ teaspoon ground nutmeg
Blend the watermelon, honeydew, and about half of the blueberries in a blender until smooth. Add the ginger and the nutmeg, blend again until incorporated. Pour the soup into a bowl and stir the reserved blueberries to serve.
Yield: 6 servings.
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