MARINARA SAUCE II

MARINARA SAUCE II

“Quick and easy red sauce with sautéed garlic, onion seasoned with Italian seasonings.”


4 tablespoons olive oil
4 cloves garlic, minced
1 small onion, chopped
1 (28-oz.) can whole peeled tomatoes
1 (28-oz.) can crushed tomatoes
3 teaspoons dried basil leaves
1 teaspoon white sugar
salt and pepper to taste


In a skillet over medium heat, sauté garlic and onion in the olive oil, about 10 minutes. Break apart the whole tomatoes with your hands and add to the pan along with the crushed tomatoes, basil, sugar, salt and pepper. Cover and simmer 20 minutes, stirring occasionally.


Yield: 6 servings