BROWN SUGAR SMOKIES
“Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and top with brown-sugar glaze.”
1 (16-oz. package little Smokey sausages
1 pound bacon
1 cup brown sugar, or to taste.
Preheat oven to 350^.
Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
Bake until bacon is crisp and the brown sugar melts.
Yield: 12 servings.
No comments:
Post a Comment