BAVARIAN CABBAGE

BAVARIAN CABBAGE


1 Medium cabbage
1-1/2 cups water
½ teaspoon salt
¼ teaspoon black pepper
3 tablespoons butter, melted
½ teaspoon caraway seeds
(Note)


Preheat the oven to 350^. Cut the cabbage into 8 wedges and place in a 9-x-13-inch baking dish.

Add the water to the dish, season the cabbage with salt and pepper, and cover thightly with aluminum foil. Bake for about 40 minutes, or to desired doneness.

Remove the cabbage to a serving platter. In a small bowl, combine the melted butter and the caraway seeds; pour over the cabbage and serve.

Note: Try this tasty side dish with New World Sauerbraten. And if you don’t care for the taste of caraway----no problem. Make this a recipe for Garden-Fresh cabbage by substituting 1-1/2 teaspoons chopped fresh basil for the caraway seeds.


Yield: 8 servings.