DELUXE NACHOS

DELUXE NACHOS

“This outstanding nacho recipe sports black beans, chopped tomatoes, green onions and ripe olives topped off with a spicy cheese sauce. Better make plenty, they’ll disappear fast!!!


1 bag (about 10-oz.) tortilla chips
1 can (15-oz.) black beans, rinsed and drained
1 jar (16-oz.) Pace Mexican Four Cheese Salsa con Queso
1 medium tomato (1 cup)
¼ cup sliced pitted ripe olives
2 green onions (about ¼-cup)


Arrange the tortilla chips on a serving platter. Top with the beans.

Heat the salsa con queso according to the package directions. Spoon the salsa con queso over the tortilla chips. Top with tomato, olives and green onions.

Tip: To warm the tortilla chips in the microwave, place half the tortilla chips onto a microwavable plate. Microwave on high for 1 minute. Repeat with the remaining chips.


Yield: 6 servings.