WARM GERMAN POTATO SALAD with BACON
8 Yukon potatoes
½ cup onion, diced
½ cup bacon, diced
¼ cup white vinegar
¼ cup broth
fresh parsley, salt and pepper
Cook potatoes in their jackets.
Remove, peel and cut into bite-size pieces.
Fry bacon golden brown.
Add onion and fry both until onions turn transparent but not dark.
Remove from heat and add vinegar and broth.
Bring to a quick boil.
Pour ove3r potatoes and season with salt and pepper.
Mince some fresh parsley and mix under the salad.
Yield: 7 servings.
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