Thursday, September 29, 2011

COPYCAT HARDEE’S BISCUITS



COPYCAT HARDEE’S BISCUITS



2 cups-rising flour

1 Tbsp. sugar

1 cup milk

1/3 cup mayonnaise



Combine flour, sugar, milk and Mayo into smooth dough. Divide batter equally between 10 paper-lined muffin tins. Bake at 350^ for about 25-30 minutes or until golden brown and doubled in size