SLOW COOKER PINEAPPLE PORK ROAST

SLOW COOKER PINEAPPLE PORK ROAST


1 (LB) boneless pork roast
2 tsp. seasoned salt
1 tsp. ground black pepper
1 (20-oz.) can pineapple chunks, drained
1-1/2 cups chopped dried cranberries


Rub the pork roast on all sides with salt and pepper, and place in a slow cooker. Pour in the pineapple chunks and juice, and sprinkle in the cranberries

Cover, and cook 7 hours on LOW.


Yield: 8 servings.

ADAMS DIRT COOKIES

ADAMS DIRT COOKIES


2 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup white sugar
½ cup packed brown sugar
1 cup butter, softened
2 eggs
1 tsp. vanilla extract
1-1/2 cups chocolate sandwich cookie crumbs


Sift together the flour, baking soda, and salt. Set aside. In a medium bawl, cream the, cream the white sugar, brown sugar, and the butter together until smooth. Stir in the eggs and vanilla. Add the flour mixture, and stir until just combined. Stir in the crushed cookies into the dough. Cover, and chill the dough for ½ hours.

Preheat the oven to 375^. Grease cookie sheets.

Drop dough by rounded spoonfuls on to prepared cookie sheets. Bake for 10-11 minutes in the preheated oven. Remove to cool on wire racks.


Yield: 48 servings.