MOM’S BEST PORK CHOPS

MOM’S BEST PORK CHOPS


2 eggs
½ tsp. garlic powder
½ tsp. onion powder
3 (4-oz.) packets saltine cracker, crushed
3 tbsp. vegetable oil
6 thin cut pork chops


Preheat the oven to 375 degrees.

In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium high heat. Dip pork chops into the egg, and then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.

Bake for 45 minutes in the preheated oven, turning once. Serve immediately.


Yield: 6 servings.