BLUE POTATO HONEY MUSTARD SALAD

BLUE POTATO HONEY MUSTARD SALAD


3 lbs. blue potatoes, quartered and halves
1 green bell pepper, diced
1 red bell pepper, diced
1 red bell pepper, diced
½ large red onion, diced
½ tsp. garlic powder
½ tsp. salt
¼ tsp. pepper
1/3 cup honey
1/3 cup mustard
1 tbsp. cider vinegar for dressing
2 tbsp. water, for sauté’
1 tbsp. balsamic vinegar, sauté’


Prepare potatoes by quartering lengthwise, the halving the quarters. Boil approximately 15 minutes. Drain and return pan to stove to dry cooked potatoes. While potatoes are cooking, sauté’ onions and peppers until tender. Combine honey, mustard, cider vinegar, and spices, mix thoroughly. Mix potatoes, veggies, and dressing together, serve hot or chill for a summer salad.


Yield: 10-12 servings.