PRESSURE COOKER-NEW YORK DELI BRISKET

PRESSURE COOKER-NEW YORK DELI BRISKET


3 lbs. beef brisket, visible fat removed
2 tsp. onion powder
2 Tbsp. garlic paste or fresh garlic, minced
1 Tbsp. prepares ketchup
1 tsp. Dijon mustard
1 large yellow onion, peeled and sliced


Place the brisket on a clean surface and cover with the onion powder and garlic paste. Place in the removable cooking pot and cover the top of the brisket with the ketchup and mustard. Place the onions over the top and add enough water to cover half of the brisket. Set to high pressure and cook for 50 minutes. Use the quick-release method to release the pressure and remove the lid. If the beef is not tender and cooked through, replace the lid and pressure cook again for 10 minutes. To serve, slice the brisket against the grain.

Yield: 6-8 servings.