SALMON with LEMON and DILL

SALMON with LEMON and DILL



1 lb. salmon fillets
¼ cup butter, melted
5 tbsp. Lemon juice
1 tbsp. dried dill weed
¼ tsp. garlic powder
sea salt to taste
freshly ground pepper to taste


1. Preheat oven to 350^. Lightly grease a medium baking dish.

2. Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with oil, garlic powder, sea salt, and pepper.

3. Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.


Yield: 4 servings.