Sunday, March 18, 2012

CALICO POTATO SALAD

CALICO POTATO SALAD


Dressing

½ cup olive oil
¼ cup vinegar1-1/2 tsp. chili powder
1 tsp. salt
Dash hot pepper sauce


Salad

4 large red potatoes (about 2 lbs.) peeled and cooked
1-1/2 to 2 cooked whole kernel corn
1 cup shredded carrots
½ cup chopped red onion
½ cup diced green pepper
½ cup pitted ripe olives


In a small bowl or jar, combine all dressing ingredients, cover and chill. Cube potatoes; combine with corn, carrots, onion, peppers and olives in a salad bowl. Pour dressing over, toss lightly. Cover and chill.


Yield: 14 servings.

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